Panama Geisha coffee derives its exceptional character from the high-altitude regions of Chiriquí near the Barú volcano. Here, the environment imparts a mix of floral aromas, reminiscent of jasmine and bergamot, a bright, lively acidity and a pristine finish. The coffee’s intricate profile gradually reveals multi-dimensional notes of tropical and stone fruits, enhanced by a
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Located near the Barú volcano in the Chiriquí highlands, this region offers an unparalleled environment for cultivating coffee. With elevations between 1,200 and 2,000 meters, the area benefits from cooler temperatures and abundant rainfall—ideal for coffee growth. The high altitude allows Geisha coffee to ripen gradually, promoting the development of intricate sugars and flavor compounds.
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In the Chiriquí highlands, farmers embrace an artisanal approach to cultivate and refine Geisha coffee, ensuring that each bean achieves its peak potential. They meticulously hand-pick only the ripest cherries, preserving the natural quality and flavor integrity of every bean. By utilizing traditional techniques—be it through washed, natural, or honey treatments—Panama’s coffee producers elevate the
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