In the Chiriquí highlands, farmers embrace an artisanal approach to cultivate and refine Geisha coffee, ensuring that each bean achieves its peak potential. They meticulously hand-pick only the ripest cherries, preserving the natural quality and flavor integrity of every bean. By utilizing traditional techniques—be it through washed, natural, or honey treatments—Panama’s coffee producers elevate the intricate flavor profile unique to each batch. This steadfast commitment to quality, from the field through every stage of refinement, is a cornerstone of the local coffee community and a vital factor in what makes Panama Geisha truly exceptional.
Stock photo by Vecteezy