Located near the Barú volcano in the Chiriquí highlands, this region offers an unparalleled environment for cultivating coffee. With elevations between 1,200 and 2,000 meters, the area benefits from cooler temperatures and abundant rainfall—ideal for coffee growth. The high altitude allows Geisha coffee to ripen gradually, promoting the development of intricate sugars and flavor compounds. Furthermore, the mineral-rich volcanic soils enhance nutrient uptake by the plants, endowing each bean with unique characteristics.
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