Panama Geisha coffee derives its exceptional character from the high-altitude regions of Chiriquí near the Barú volcano. Here, the environment imparts a mix of floral aromas, reminiscent of jasmine and bergamot, a bright, lively acidity and a pristine finish. The coffee’s intricate profile gradually reveals multi-dimensional notes of tropical and stone fruits, enhanced by a delicate tea-like essence that leaves a refreshing impression. Grown with precision in Boquete’s nutrient-rich soils at lofty elevations, this brew stands out for its unparalleled flavor depth and aromatic complexity.
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