Panama Geisha is celebrated for its intricate flavor profile, marked by an array of floral notes—ranging from jasmine and roses to lavender—complemented by citrus accents such as bergamot, tangerine, and grapefruit. Depending on the drying techniques used, it can also exhibit fruity hints of peach, apricot, berries, and even a wine-like quality. The coffee’s aroma is both subtle and powerfully floral, with a distinct yet delicate acidity that balances bright hints of white wine alongside notes of berries, mango, papaya, and mandarin oranges. Its extended finish reveals lingering bergamot nuances. Overall, Panamanian coffee is noted for its naturally sweet flavor, enriched with citrus elements like lemon, orange, and bergamot, as well as hints of cut grass and dark cocoa. While each variety presents its own unique character, no single roast dominates the landscape, allowing for a diverse and nuanced coffee experience.
photo by Vecteezy